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A common compile-time error experienced by novice Symbian OS le system users occurs when attempting to use a 16-bit descriptor to read from or write to a le using an RFile handle. The RFile::Read() and RFile::Write() methods take only 8-bit descriptors, which means that wide strings must rst be converted. Another common error is the failure to make stack-based RFs or RFile objects leave-safe, through use of the cleanup stack. Connections to the le server can take a signi cant amount of time to set up. Rather than creating multiple sessions on demand, RFs session should be passed between functions where possible, or stored and reused. It is also possible to share RFile handles within a process, and even between two processes. Allowing an open le handle to be passed from one process to another is a necessary feature in secure versions of Symbian OS. File system access code can also be made more ef cient by remembering the implications of client server interaction. As described in 11, ef ciency can be improved by minimizing the number of client server calls. The main technique for achieving this is to transfer more data and thus make fewer le server requests. For example, it is more ef cient to read once from a le into one large buffer, and then access and manipulate this client-side, than to make multiple read requests for smaller sections of a le. In fact, most data-transfer clients of the le server will use the stream store (see Section 12.2), or a relational database, both of which perform this buffering automatically. These components have optimized their use of the le server, and callers that use these APIs rather than access the le server directly gain ef ciency automatically.

as follows: maxvali, = min(2 flooriT + 1, mi). (9.11)

Saut 2 lb (900 g) sliced mushrooms and 3 oz (90 g) chopped onion in 3 oz (90 g) butter. Add 1 tbsp (15 mL) lemon juice to keep the mushrooms white. Cook until juices have evaporated. Cool and add to the empty pie shell. Omit cheese.

An internal temperature of 180 F (82 C), tested with a thermometer, is the most accurate guide.The thermometer should be inserted into the thickest muscle of the inner part of the thigh, away from the bone. The thigh is tested rather than the breast because the thigh is the last part of the bird to become fully cooked.

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Now you need to shut down the computer, unplug the power cord, and physically remove the device from the system. Then plug the machine back in, start it up, and everything should be back to the way it was before you ever installed the device. If you set a protection point just before installing the hardware, you can return to that protection point just to make sure.

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Either of these searches would find a document titled Flying High the Blue Sky, because the title contains the words blue sky. The queries that follow, which use the equal operator, will find only documents whose title is exactly blue sky. A document titled Flying High the Blue Sky wouldn t match the criterion, because that title has more words than blue sky :

The pilaf method is equivalent to braising.The grain is rst saut ed in fat, then cooked in liquid preferably in the oven for uniform heating until the liquid is absorbed (see Figure 19.1).The fat helps keep the grains separate and adds avor. It is normal to measure rice by volume when making pilaf, as the proportions are based on volume measure. One pint of raw rice weighs about 14 ounces, or 1 pound measures about 21 4 cups (1 liter weighs about 875 grams, or 1 kilogram measures 1.15 liters). Regarding exact measurements, see the note following the pilaf recipe.

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Note: The conversion factor may sometimes turn out to be 1. In these cases, the total yield is obviously the same, and the recipe does not need to be changed.

Ingredients Poblano chiles Corn, fresh or frozen Olive oil Onion, chopped ne Dried oregano Salt Pepper

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